![]() Next, add the 2 tablespoons of cream cheese. If you don’t have cream and only whole milk… that would totally work! Then pour in 1 cup whole milk and and 1 cup heavy cream. Next, stir often and cook the flour for about a minute. Is it me, or does the smell of shallots in bubbling butter smell devine? ![]() Next, sauté the shallot over medium heat until they are soft and translucent. Melt 2 tablespoons of butter in a saucepan. Throw in the 8 ounces of elbow mac and cook until al dente. About a quarter cup, it doesn’t have to be exact. But, if you don’t have ramekins just pour it in a large baking dish and bake until bubbly! These little ramekins work great as a side dish to any meal. ![]() I only have 4 of these cute little pots so I used a small baking dish for the rest. It moves pretty fast and the more prepared you are the better!īutter 6 ramekins. To Make This Individual Baked Macaroni And Cheese You Will Need:Ī pinch of kosher salt, more or less to tasteĪ pinch of freshly ground black pepper, more or less to tasteįor this recipe you will want to get everything all measured out and ready to go. Unless your resolution is to eat up all the calories, fat and well… cheese in the world, then go forth and view these scrumptious little pots of mac & cheese. Got a New Year resolution that calls for less fat, calories and cheese? Turn away… and do it quickly. These individual baked macaroni and cheese pots are easy and so deliciously cheesy! Baked in cocottes for perfect individual portions.
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